Do you have a umami tooth? If so, the tea in this picture will be one of your favorites. Or, some may say "Is it really tasty?" judging from the light color. Truly, this is one of the finest qualities of Gyokuro, often translated as “jade dew”, made in Kyotanabe city in Kyoto.
High-quality Gyokuro generally produce pale tea color, but really rich and full-bodied. A lot of umami is condensed into even small amount of the tea.