Again, this is another Sakura story.
Sakura is pleasing to the eye, and one’s heart and the palate.
The seasonal wagashi (Japanese sweets), called “Sakuramochi”, are seen in this season.
Japanese traditional sweets are considered to be good with Matcha, but it doesn’t have to be with it. To be honest, I like to have sakuramochi with Wakocha (Japanese black tea) especially made of Yabukita variety, which is the most popular variety to make Japanese green tea.
We have to wait another a week or two to enjoy real Sakura flower, but I have been already in spring mood.