Luckily, I had one fresh from “the pan” at a wagashi shop called isshin the other day. Yummy! Their warabimochi has a more silky texture than the one I usually have. Can you see a cute heart-shaped brown stuff in the picture?. That’s kinako mixed with hojicha powder, which gives the appetizing aroma of roasted tea! It pleased both my palate and eyes.
|warabimochi by T|