You know “Tabasuco”, don’t you ? Then, do you know “Chabasuco”?
Actually, I didn’t know
that either. This is an unique seasoning , born in Yame (one of the biggest tea
producing areas), using Yame tea, vinegar and pepper. Tea is “cha” in Japanese, so
this seasoning is named “Chabasuko”, not Tabasuco. Ha, ha.
I hear this
seasoning goes well with even vanilla ice cream. Interesting, doesn’t it?