Sencha of “koshun” cultivar by Kitada family in Asamiya.
Interestingly, koshun grown in Shizuoka has more milky note, but the one grown in Asamiya has flowery, herby and Sakura leafy flavour. Their glossy and deep green color leaves produce a round and rich texture. Very satisfying. Asamiya-cha is one of the best tea we should be proud of. Perfect with its local "kusamochi".
