Sprinkle matcha on Ice cream. It might be hard to tell the difference on the photo, but a huge difference when you taste.
【Hand-picked matcha ground by stone mill (left)】
-- deeper and more vivid green in colour, finer texture, milder and sweeter taste.
【Cooking grad matcha ground by machine (right) 】
-- a bit dull and yellowish green in colour, rougher texture, and bitter.
Both matcha are from Ujitawara city in Kyoto.
