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Showing posts from July, 2016

Memory of the UK !?

I came across those below when I visited the UK this past Spring. Nothing to do with Japanese tea, but I found them funny in terms of English!

"Traffic Jam" jam! I wonder how it tastes like.......:-)

I didn't know "Junk" can be high class!

It has "more than" a lot to do with Japanese tea....
What does GMC stand for??? It's "Genmaicha"

English Breakfast Udon Noodle!?

What’s “English full breakfast”?? I would say that the meal including eggs, bacon, sausages, mushroom, tomatoes, baked beans and some toasts…with a pot of tea with milk, of course!.
I heard that a restaurant in London named “KOYA bar” offers their signature menu, “English breakfast Udon noodle”.
What is that!!? That's the one! Bacon, mushroom, eggs or so are on Udon^^)

I visited London this past May, but I didn’t know this and missed it. I’m not sure whether I had tried even if I had known it. But I believe green tea would be better for this breakfast.

The real McCoy –Sencha-

I am not sure what's the definition of Sencha in the strict sense of the word. I just believed... or I "wanted to" believe that Sencha is the one produced in Japan. However, non-Japanese Sencha have been seen here and there throughout the world, which puzzled me more... Anyway, this is about Japanese Sencha. Actually, Sencha is not only one. As far as I know, there are several types.
<Sencha (standard)>  It is most popular and common green tea in Japan. The shape of high-quality Sencha is beautifully rolled into needle shape, and the color keeps beautiful dark green. They are more seen grown at mountain side in Kyoto or so.

<Fukamushi-Sencha> also called "Fukamushicha" "Fukamushi" refers to “longer steam”. When the tea is produced, the heat is applied to stop oxidization. For Fukamushi one, the time to steam is longer than standard sencha, which makes the leaves a bit more crumble and the tea steep quicker. They are more seen grown at flatland i…