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Showing posts from November, 2019

Japanese Tea room in Kobe -Kobe Chai Hane-

I visited a Japanese tea room, Kobe Chai Hane. Their tea menu shows where the tea is grown, how it is processed and the cultivar, which is very kind for people who don't know about tea well.


The tea I ordered is this: Fukamushi Sencha (deep-steamed Sencha), Saemidori cultivar in Shimane. They are covered for a week. It is too short to be called "Kabuse cha (covered tea)", but much more Umami-rich tea than I expected. I suppose, thanks to the cultivar.

Recently, more people prefer milder and more Umami taste rather than refreshing astringency. So more tea tend to be covered even for a short time.




The tea room serves sweets and lunch including take away lunch while serving very special tea. Which means all the people from the young to the elderly, from tea geeks to non-geeks can enjoy. Anyway, it's lunch time! I had tea flavored rice and a bowl of miso flavored pork soup.



The rice is cooked in Bancha, and some tea flack are sprinkled on it. 
In front of the tea room, there …

Special Tencha (ingredient of Matcha)

At the Teatopia Festival in Wazuka, Kyoto.
I had Tencha (ingredient of Matcha) made from a special cultivar “Narino” from a long-establish tea shop “Horii-shichimeien” in Uji. This very special tencha was served only for the festival, and under the sky.









Teatopia Festival in Wazuka 2019

Chagenkyo(Teatopia) Festival 2019 in Wazuka, Kyoto.
Drink, eat, smell, feel, touch, learn, talk about tea…..Immersed in the tea world with all five senses. Great example of tea tourism.