Wakocha (Japanese black) by Imura family in Shizuoka.
The leaves are bit by green fly, creating flavourful tea. The ruby liquor has a honey and fruity aroma with a pleasant astringency. Peachy flavour with an apply and muscatel note, and it lingers in my mouth. When the tea gets a little colder, or when the tea is brewed with ambient temperature water, the peachy flavour comes out more. This tea is named "momoka", literally means "peachy flavour". No wonder.
Together with Halloween sweets.
