Japanese food is known for its emphasis on “season”. Traditional Japanese confectionery, called “Wagashi”, is not exceptional.
2011/07/04
Wish on a Star - Tanabata -
Sakura Season
Sakura is a feast for the eyes. Also a feast for the palate. Sencha named "sakura-hime (lit: sakura princess), which is blended with ...
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What makes tea special? Beautiful aroma is one for sure. Of course, we enjoy the aroma of tea while drinking, but even when not drinking, w...
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Have you seen a tea stalk floating vertically in your teacup when you have Japanese green tea? When you see it, you will have a good day. B...
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It's been raining sometime drizzling, sometime heavy, but anyway, we miss sunny day. Anyway.......craving for scone, I visited a local...