It's unique to Sato family, and can not grow anywhere else. Interestingly, the color of the new buds turn into gold by mutation when the buds are exposed to sunlight in spring.
his tea field Unfortunately, I have never been there. This is photo of the tea package |
As recommended, the first cup is brewed by water.
Punchy and mind-blowing umami is condensed in such a tiny amount of tea. Fascinating!