Sencha from Kurihara Tea Farm in Yame city, Fukuoka prefecture. It's well-known as one of the great tea-producing areas due to its soil, misty climate and a large temperature difference between day and night, and its misty climate.
The green leaf with beautiful sheen.
I brewed it, I think, with a little lower than 70 degrees Celsius for a minute or so.
It has a perfect balance of umami and a pleasant astringency.
2020/04/01
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