Japanese sometimes drink “kombucha” (also called
“kobucha”) when we have auspicious and joyful occasions. Why? It is based on a
wordplay. Kombu sounds similar to yorokobu which means “to be happy”. Therefore
we like to drink the tea to celebrate the day. I know it is well-known even
outside of Japan, but different drink. Japanese one is powdered edible kelp.
We prepare Japanese-type kombucha by pouring hot water
over dried powdered kelp in a cup, like you do instant coffee. Ume
(plum)-flavored one is also available.
New year’s season is also happy
time. I’m the one who drank kombucha to pray for
the year!
 |
| kombucha |
